Thursday, August 20, 2009

Rattlesnake

I went to the movies last night and came home to a rattlesnake carcass in my refrigerator. Apparently he found it behind the sandbox on the porch (yikes!). You'll have to ask Jared about that one...
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11 comments:

Andy, Beth and Jennah, too! said...

uh... WHY is it in the fridge?!? If I would have found that, someone would have had to PEEL me from the ceiling! GROSS!!

August 20, 2009 at 9:20 AM
Brooke Trogdon said...

Um that's gross and why was it in the fridge. Seriously no thankyou.

August 20, 2009 at 10:05 AM
Amy said...

I think he's planning on eating it. Nasty.

August 20, 2009 at 10:46 AM
Jared Hulbert said...

Why is it in the fridge? I plan on cooking today so putting in it the freezer is unnecessary.

Besides, leaving it at room temperature overnight isn't good food safety practice.

August 20, 2009 at 11:16 AM
Lynn said...

uh, gross. I hope it wasn't near any food. Are you sure you want to eat it, it's not like you know what IT was eating...food chain effect.

August 20, 2009 at 12:44 PM
Amy said...

Gross. That would scar me forever. I just got your cute pic- thank you! Max is beautiful! I am loving looking at his cute face and his hair is awesome!

August 21, 2009 at 9:10 AM
Mark A said...

Tastes like Chicken!

August 21, 2009 at 3:00 PM
Jared Hulbert said...

For the record:

"I hope it wasn't near any food."

It _was_ food. Have you ever had raw chicken in your fridge?

"food chain effect"

It ate free range grass fed rodents on our ranch. 100% organic and sustainable.

"tastes like chicken"

I used to agree with that. With teriyaki it does taste like chicken. I just pan fried it with salt and pepper this time. Much sweeter meat, almost exactly like iguana.

August 22, 2009 at 3:50 PM
Amy said...

For the record...

I was not in the house for either the cooking or the consumption of the rattlesnake. I am blissfully unaware of the nuances of rattlesnake flavor.

August 22, 2009 at 8:59 PM
Anonymous said...

I had snake before, and it tasted like yummy snake stew. Mmmmm...

August 25, 2009 at 8:47 PM
Anonymous said...

Kind of reminds me of trout, it flakes and it is a little sweet like trout.
Mom H

August 25, 2009 at 9:16 PM

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